Paneer Pasanda Restaurant Style - Instant Pot Paneer Pasanda

 Authentic Pasanda Indian Paneer Recipe - A Delicious and Flavorful Dish to Satisfy Your Cravings

Instant Pot Paneer Pasanda

Pasanda Indian paneer is a popular dish in Indian cuisine that features paneer, 

a type of soft and creamy cheese, as the main ingredient. 

It is marinated in a flavorful blend of spices and herbs and then cooked in a rich and Creamy Sauce made with yogurt and coconut milk.

This dish is typically served with Basmati Rice or Naan bread,making it a Delicious and satisfying meal. Whether you are a fan of Indian food or just looking to try something new,Pasanda Indian Paneer is a must-try!

#Pasanda #Indian #Paneer #Indian cuisine #Paneer curry #Vegetarian #Restaurant #Indian restaurant #Indian food, Curry #Spicy #Delicious #Flavorful #Authentic #Traditional #Delicious food Sure! Here is a recipe for Pasanda Indian paneer:

Ingredients:

250g paneer, cut into small cubes

1 cup plain yogurt

1 tsp red chili powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala

1 tsp salt

1 tbsp oil

1 medium onion, finely chopped

1 tsp ginger garlic paste

1 small tomato, finely chopped

1 tbsp cashew paste

2 tbsp heavy cream

1 tbsp chopped fresh cilantro (optional)

 Instructions:

In a bowl, mix together the yogurt, red chili powder, coriander powder, cumin powder, garam masala, and salt. Add the paneer cubes and coat them well with the marinade. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours.

Heat the oil in a pan over medium heat. Add the chopped onion and sauté until it is soft and translucent.

Add the ginger garlic paste and sauté for another minute.

Add the chopped tomato and cook until it is soft and pulpy.

Add the cashew paste and cook for another minute.

Add the marinated paneer cubes and cook for about 5 minutes, or until they are browned on all sides.

Add the heavy cream and cook for another minute.

Garnish with chopped cilantro and serve hot with rice or naan. Enjoy!