How To Can Homemade Chicken Noodle Soup - Homemade Chicken Noodle Soup - Online Food Pro

 History of Homemade Chicken Noodle Soup:

Chicken noodle soup has a long history dating back to ancient civilizations. In many cultures, it has been used as a traditional remedy for colds and flu. The basic recipe for chicken noodle soup typically includes a broth made from chicken, onions, carrots, celery, and spices, with egg noodles or pasta added. Homemade versions of the soup can vary greatly in terms of ingredients and preparation methods, but the basic concept of using chicken and vegetables in a flavorful broth has remained the same for centuries.

Homemade Chicken Noodle Soup Ingredients:

1 lb boneless, skinless chicken breasts or thighs

2 carrots, peeled and diced

2 celery stalks, diced

1 onion, diced

2 cloves of garlic, minced

8 cups of chicken broth

2 cups of water

1 tsp thyme

1 tsp parsley

Salt and pepper to taste

8 oz egg noodles

Homemade Chicken Noodle Soup Instructions:

In a large pot, add the chicken broth and water and bring to a boil.

Add the chicken breasts or thighs to the pot and reduce the heat to a simmer. Cook for 15-20 minutes, or until the chicken is cooked through.

Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken and set it aside.

In the same pot, add the diced carrots, celery, onion, and garlic. Cook for 5-7 minutes, or until the vegetables are tender.

Add the thyme, parsley, salt, and pepper to the pot and stir to combine.

Add the egg noodles to the pot and stir. Cook for an additional 8-10 minutes, or until the noodles are tender.

Add the shredded chicken back to the pot and stir to combine.

Serve hot and enjoy your homemade chicken noodle soup!

How Many Calories in Chicken Noodle Soup?

The calorie content of chicken noodle soup can vary depending on the recipe and ingredients used. A typical serving of canned chicken noodle soup contains around 100-150 calories per cup. Homemade chicken noodle soup made with lean chicken breast and low-fat milk may have around 100-120 calories per cup.

What Goes with Chicken Noodle Soup?

Crusty bread or rolls

A green salad or Caesar salad

Grilled cheese or a panini sandwich

A side of roasted or steamed vegetables

Garlic bread or buttered toast

A bowl of rice or quinoa

A side of mashed potatoes or roasted potatoes

A bowl of chili or a cup of tomato soup

A plate of crackers or pretzels.

🏋Homemade Chicken Noodle Soup is good for weight loss?

Yes, homemade chicken noodle soup can be good for weight loss as it is a low-calorie, high-protein option that can help to fill you up and curb cravings. It also contains vegetables, which provide essential vitamins and minerals, as well as fiber to aid in digestion. However, it is important to pay attention to the amount of added salt, butter, or cream in the recipe, as these can add extra calories and should be used in moderation.

➜Top Tip for Homemade Chicken Noodle Soup:

One top tip for making homemade chicken noodle soup is to use homemade chicken stock as the base. This will add more depth of flavor and richness to the soup compared to using store-bought stock. Additionally, using a variety of vegetables such as carrots, celery, and onions will add more depth and nutrition to the soup. Lastly, don't be afraid to experiment with different types of noodles, such as egg noodles or dumplings, to add more texture and variety to the soup.

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