Bhuna Aloo Recipe
Welcome to our recipe for Bhuna Aloo, a Popular Indian Dish made with Spiced Potatoes and Onions. This dish is perfect for a Vegetarian main course or as a side to complement any protein. The key to achieving a Delicious Bhuna Aloo is in the bhuna, or frying, process. By cooking the spices and onions until they are caramelized and the potatoes are soft, you'll end up with a rich and flavorful dish. Follow our easy step-by-step instructions to create a mouthwatering Bhuna Aloo that will have your taste buds singing. Let's get cooking! #bhuna aloo recipe #Indian food #vegetarian recipe #potato recipe #spice recipe #onion recipe #tomato recipe #garam masala #cumin #mustard seeds #chili powder #turmeric #ginger #garlic #cilantro #ghee #vegetable oil
Bhuna aloo is a traditional Indian dish made with potatoes and a variety of aromatic spices. Here is a recipe for you to try:
Ingredients:
2 medium-sized potatoes, peeled and diced
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 small onion, finely diced
1 small tomato, finely diced
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (optional)
Salt, to taste
Chopped fresh cilantro, for garnish
Instructions:
Heat the oil in a pan over medium heat.
Add the cumin seeds and allow them to sizzle for a few seconds.
Add the diced onion and sauté until it turns golden brown.
Add the ginger and garlic paste and sauté for a minute.
Add the diced tomato and cook until it becomes soft and mushy.
Add the coriander powder, cumin powder, turmeric powder, red chili powder (if using), and salt. Stir to combine.
Add the diced potatoes and stir to coat them with the spice mixture.
Reduce the heat to low and cover the pan with a lid. Cook the potatoes until they are tender, stirring occasionally. This should take about 15-20 minutes.
Once the potatoes are tender, increase the heat to medium and cook for an additional 5-10 minutes, or until the potatoes are lightly browned and have a crusty texture on the outside.
Garnish with chopped cilantro and serve hot with rice or chapatis. Enjoy!
0 Comments