- best marsala wine for chicken marsala
Hi there! Chicken Marsala is a Classic Italian Dish that is easy to make and has a delicious flavour. Here is a recipe that you can try:
Chicken Marsala is a classic Italian dish that combines Tender Chicken, Savoury Mushrooms, and a rich Marsala wine sauce. It's surprisingly easy to make and is sure to impress your dinner guests. Start by lightly dredging Chicken Breasts in flour, salt, and pepper. Then, cook the chicken in a pan with a little bit of butter and oil until golden brown. Remove the chicken and add in mushrooms, garlic, and shallots. Cook until the mushrooms are golden and tender, and then add in Marsala wine and a little bit of chicken stock. Simmer until the sauce has reduced and thickened, then add the chicken back in to finish cooking. Serve with a side of your favourite pasta for a delicious, classic Italian meal. Bon Appetit!
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons of butter
2 cloves of garlic minced
1/2 cup of all-purpose flour
1/2 cup of dry Marsala wine
1/2 cup of chicken broth
2 tablespoons of olive oil
2 tablespoons of chopped fresh parsley
Salt and pepper to taste
Instructions:
1. Heat the butter and olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper, then dredge them in the flour.
3. Add the chicken to the skillet and cook for 4-5 minutes on each side, until golden brown.
4. Remove the chicken from the skillet and set aside.
5. Add the garlic to the skillet and cook for 1 minute, stirring constantly.
6. Add the Marsala wine and chicken broth and bring to a simmer.
7. Return the chicken to the skillet and cook for an additional 5 minutes.
8. Sprinkle the parsley over the chicken and season with salt and pepper, to taste.
9. Serve the Chicken Marsala with your favourite sides. Enjoy!
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