Quick and Easy Breakfast Recipe | Cinnamon-Sugar Pecan Toast Recipe | Best Toast Recipe

 

A Touch of Sweetness: Cinnamon-Sugar Pecan Toast

Enjoy a warm, sweet breakfast treat with this tasty Cinnamon-Sugar Pecan Toast recipe! The buttery toast is topped with cinnamon sugar, toasted pecans, and a hint of orange zest for a flavour combination that will have your taste buds singing. This simple, yet delicious recipe is sure to become a favourite with the whole family. Serve with a dollop of cream cheese for an extra special treat! Enjoy a touch of sweetness with this Cinnamon-Sugar Pecan Toast recipe.

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Cinnamon-Sugar Pecan Toast

Ingredients:
-

4 slices of your favourite bread


4 tablespoons of butter


3 tablespoons of light brown sugar


1-2 teaspoons of ground cinnamon


1/2 cup of chopped pecans

Instructions:


1. Preheat oven to 350 degrees F.


2. Place bread slices on a baking sheet and lightly toast for about 3-4 minutes.


3. In a small bowl, combine the butter, brown sugar, and cinnamon.


4. Spread the mixture evenly over the toasted bread slices.


5. Sprinkle the chopped pecans over the top and lightly press them into the bread.


6. Bake the toast for 8-10 minutes, until golden brown.


7. Serve warm and enjoy!