Welcome to our recipe for Sugar Free Low Fat Oatmeal Cookies! These cookies are a healthy alternative to traditional oatmeal cookies, as they are made with no added sugar and are low in fat. Despite their healthier ingredients, they are still delicious and satisfying. They are the perfect snack for those who want to enjoy a sweet treat without overindulging. Follow the instructions below to make a batch of these tasty cookies in your own kitchen. Enjoy!
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Sure! Here is a recipe for sugar-free, low-fat oatmeal cookies:
Ingredients:
1 cup rolled oats
1/2 cup whole wheat flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsweetened applesauce
1/4 cup unsweetened almond milk
1 tsp vanilla extract
1/2 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the oats, flour, baking powder, and salt.
In a separate small bowl, mix together the applesauce, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined. If you're adding nuts, stir them in now.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Flatten the dough slightly with the back of a spoon.
Bake the cookies for 10-12 minutes, or until they're lightly golden around the edges.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy! You can store these cookies in an airtight container at room temperature for up to a week.
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