It's that time of year again, and what better way to celebrate the holiday season than with a Classic Sweet Potato Casserole topped with gooey, fluffy marshmallows? This recipe is a must-have for any Christmas Dinner Spread, and is sure to be a hit with both kids and adults alike. Whether you're looking to add some extra sweetness to your Holiday Feast or just want to enjoy a comforting and delicious side dish, this sweet potato recipe with marshmallows is sure to satisfy. So grab your ingredients and let's get cooking!
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Here is a recipe for roasted sweet potatoes topped with marshmallows for a delicious and festive holiday side dish:
Ingredients:
4 medium sweet potatoes
4 tablespoons butter, melted
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
pinch of salt
1 cup marshmallows
Instructions:
Preheat your oven to 400°F (200°C).
Wash and dry the sweet potatoes, then slice them into 1/4-inch thick rounds.
In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, allspice, and salt.
Arrange the sweet potato slices in a single layer on a baking sheet and brush them with the butter mixture.
Roast the sweet potatoes in the preheated oven for 20-25 minutes, until they are tender and starting to brown around the edges.
Remove the baking sheet from the oven and sprinkle the marshmallows over the top of the sweet potatoes.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the marshmallows are golden brown and puffed.
Serve the sweet potatoes hot, garnished with additional cinnamon or chopped nuts if desired. Enjoy!
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