Chicken Cacciatore Slow Cooker | Easy Healthy Meal Ideas | Healthy Lunch Ideas

 

Chicken cacciatore

Chicken cacciatore is a classic Italian dish that is both flavorful and delicious. It features succulent chicken pieces that have been simmered in a sauce made with tomatoes, onions, garlic, bell peppers, mushrooms, and herbs. The addition of white wine and capers adds a subtle complexity to the dish that makes it one of the most beloved Italian recipes. The beauty of this dish is that it can be prepared in a variety of ways and adjusted to fit your own tastes and preferences. Whether you choose to make a more traditional version with the aforementioned ingredients or experiment with adding different vegetables, herbs, or meats, Chicken Cacciatore is sure to become a favourite in your household.

Chicken cacciatore

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#bonelesschickencacciatorerecipe

Ingredients:

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 (14.5 ounces) can of diced tomatoes
• 1 (8-ounce) can of tomato sauce
• 1 tablespoon Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup dry red wine
• 
  

Instructions:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the chicken and cook until golden brown, about 5 minutes per side.
• Remove the chicken and set aside.
• Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.
• Stir in the diced tomatoes, tomato sauce, Italian seasoning, sugar, salt, and black pepper.
• Add the chicken back to the skillet and pour in the red wine.
• Bring the mixture to a simmer and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
• Serve over cooked pasta or rice. Enjoy!