Who doesn't love the classic combination of chocolate and vanilla cake? There's something special about the smooth, creamy flavour of vanilla, combined with the indulgent richness of the chocolate. Whether it's a birthday celebration or a special treat, chocolate and vanilla cake is a timeless classic that's sure to please everyone!


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Chocolate and Vanilla Cake Recipe




Ingredients: 

2 and ¼ cups of all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsweetened cocoa powder

1 cup (2 sticks) butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

Instructions:

Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.

In a medium bowl, sift together flour, baking soda, salt, and cocoa powder. Set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.

Gradually add dry ingredients to the butter mixture, alternating with the buttermilk. Beat until just combined.

Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the centre comes out clean.

Let cool in pans for 10 minutes before turning out onto a wire cooling rack to cool completely.

To assemble the cake, place one of the cooled cakes onto a cake board or plate. Spread a thin layer of frosting on top, then place the remaining cake on top of that. Frost the entire cake with your favourite frosting. Enjoy!