oatmeal breakfast chocolate chip cookies




Welcome to our recipe for oatmeal breakfast chocolate chip cookies! These cookies are a delicious and healthy way to start your day. Not only are they packed with the goodness of oats and chocolate chips, but they are also easy to make and can be easily customized to your liking. Here are a few tips to help you make the perfect oatmeal breakfast cookies:


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Tips: 

Use old-fashioned oats for the best texture. Quick oats will work in a pinch, but they tend to make the cookies a bit more crumbly.

Feel free to mix in any of your favorite add-ins, such as nuts, dried fruit, or even a handful of shredded coconut.

To ensure that your cookies turn out perfectly chewy, be sure to measure your ingredients accurately and use room temperature butter.

If you like your cookies on the softer side, be sure to remove them from the oven when they are still a little underdone. They will continue to cook as they cool on the baking sheet.

These cookies are a great make-ahead breakfast option. Simply bake the cookies and store them in an airtight container in the refrigerator. They will stay fresh for up to a week.

We hope you enjoy these oatmeal breakfast chocolate chip cookies as much as we do!


Oatmeal Breakfast Chocolate Chip Cookies

Ingredients:

 2 1/2 cups all-purpose flour


1 teaspoon baking powder


1 teaspoon baking soda


1 teaspoon salt


1 teaspoon ground cinnamon


2 1/2 cups old-fashioned oats


1 cup (2 sticks) butter, softened


1 cup granulated sugar


1 cup packed brown sugar


2 large eggs


2 teaspoons pure vanilla extract


1 cup semi-sweet chocolate chips


1/2 cup chopped walnuts (optional)


Instructions:

 
1. Preheat the oven to 350 degrees F.


2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla.

4. Gradually add the dry ingredients to the wet ingredients and mix until combined.

5. Stir in the chocolate chips and walnuts (if desired).

6. Drop the dough by rounded tablespoons onto an ungreased baking sheet.

7. Bake for 10-12 minutes, or until golden brown.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!