Easy Apple Pie Recipe for Dinner

A Delicious and Easy-to-Make Apple Pie Recipe Featuring Fresh Apples and a Homemade Crust with Minimal Added Sugar. This Easy Apple Pie Recipe is perfect for even beginner cooks, as it is incredibly straightforward and requires no prior experience. Simply select your preferred type of fresh apples and crust, and you'll have a mouthwatering dessert in no time. So simple and tasty, you'll be whipping it up for dinner every night.

Easy Apple Pie Recipe Ingredients:

For the crust:

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• For the filling:
• 6 medium apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter

Read More: Keto Garlic Dinner Rolls

Easy Apple Pie Instructions:

1. In a large coliseum, whisk together the flour, swab, and sugar.
2. Cut in the adulation using a confection knife or your fingertips until the admixture resembles coarse motes.
3. add the ice water, 1 teaspoon at a time, until the dough comes together.
4. Divide the dough in half, wrap each piece in plastic serape and chill for at least 30 twinkles.
5. Preheat roaster to 375 °F. Line a 9- inch pie dish with diploma paper.
6. In a separate coliseum, mix together the sliced apples, sugar, cornstarch, cinnamon, nutmeg, allspice, swab, and bomb juice.
7. Roll out one piece of the stupefied dough on a smoothly floured face to1/4 inch consistence.
8. Place the rolled dough into the set pie dish and trim the edges.
9. Pour the apple admixture into the crust, spreading it unevenly.
10. Cut the adulation into small pieces and sprinkle over the apples.
11. Roll out the alternate piece of dough to1/4 inch consistence and place it over the apples, trimming the edges and releasing to seal.

Cut several gashes in the top of the pie to allow brume to escape.

Singe for 45- 50 twinkles, or until the crust is golden brown and the apples are tender.

Let the pie cool for at least 30 twinkles before serving. Serve warm with vanilla ice cream, if asked .

Enjoy your succulent and warm manual apple pie!

FAQ

Question 1: How do you make a pie fast?

Answer : To make a pie quickly, you can use store-bought pie crust or make a simple, no-roll crust using flour, salt, and butter. Then, mix together your desired filling ingredients, such as fruit or custard, and pour into the crust. Bake in a preheated oven according to the recipe, or until the crust is golden brown and the filling is bubbly. This should take around 45 minutes to an hour.

Question 2: What are the four basic pies?

Answer : The four basic pies are apple, cherry, pumpkin, and pecan.

Question 3: What are the four basic ingredients in baking pies?

Answer : The four basic ingredients in baking pies are: crust, filling, sweetener, and seasonings. Crust is made from flour, salt, fat (butter or lard), and water. The filling can vary depending on the type of pie, but it typically includes fruit or custard. Sweetener can be sugar, honey, or syrup and is used to add flavor and sweetness to the pie. Seasonings such as cinnamon, nutmeg, and vanilla extract are also added for additional flavor.